University of California
Riverside County
Viticulture

The viticulture program addresses critical needs and issues that affect wine grape and table grape production in Riverside, San Bernardino and San Diego counties. The overall goal is to develop a program to maintain vineyards with a more sustainable approach that includes the control of pests and pathogens and the efficient management of irrigation, fertilization, and floor management.
Commercial growers contact:
Carmen Gispert PhD
Area Viticulture and Pest Management Advisor
81-077 Indio Blvd. Suite H
Indio, CA 92201
Ph: 760-342-2466
Fax: 760-342-6490
Email: cgispert@ucdavis.edu
Updated webpage coming soon!

